Dinner menu

Tuesday - Sunday beginning at 4PM

The easiest and fastest way to place a take-out order is by clicking the “Order Online” button above.
We are often-times unable to answer all calls during high volume periods of service.
We appreciate your support!

Looking for cocktails, beer & wine to-go? Click “Order Online” above to view our current offerings!

Salads and appetizers

Daily Selection of Raw Oysters* mignonette, cocktail sauce $4 ea

Spiced Chips and Dip pimento cheese dip $9

Burrata Toast green garlic pesto, summer truffle $16

Chicken Wings buffalo sauce, ranch dressing $16

Baked Mac & Cheese toasted breadcrumbs, aged parmesan $13

Meatballs anson mills polenta, aged parmesan $18

Shrimp Cocktail cocktail sauce $16

Fried Olives black pepper cream cheese $10

Polenta Fries basil mayo $16

Roasted Carrots walnut basil pesto, puffed sorghum $13

Roasted Asparagus ramp hollandaise, toasted breadcrumbs $14

Salmon Fritters preserved lemon, charred onion mayo $16

Bluefin Tuna Crudo* cara cara orange, fresno chili $18

Baked Brie marinated tomato, fried garlic, toasted baguette $21

Broccoli di Cicco green goddess, ricotta salata $13

Farm Greens Salad grilled chicken, olives, pickles, green goddess, pecorino, green goddess $18

Citrus Salad shaved fennel, shropshire cheese, citrus vinaigrette $18

Caesar Salad* red gem lettuce, croutons, soft boiled egg, caesar dressing $14
add grilled chicken $6 | add avocado $3 | add salmon $17

Spring Pea Salad buttermilk ranch dressing, marcona almonds, narragansett feta $13

Side of Fries $8

Main Course

Boyden Farm Burger* vermont grass-fed beef, caramelized onion, shelburne cheddar, fancy sauce, french fries $26

Halibut* roasted ramps and turnips, lemon butter sauce $32

Risotto charred cabbage, aged goat cheese, summer truffle $30

Fried Chicken Sandwich* kimchi, mayo, french fries $25

Squid Ink Campanelle spanish octopus, arrabbiata sauce, fried garlic $36

Prime Bavette Steak* crispy fingerling potatoes, horseradish creme fraiche $40

Fusilli broccoli pesto, smoked sheep’s cheese $27

Nettle Gnocchi green garlic pesto, spring vegetables, pecorino $29

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

kid’s dinner menu

Housemade Pasta $10
butter & cheese OR marinara

Chicken Fingers $12
side of chips

Cheeseburger $13
cheddar cheese and side of chips

Grilled Cheese $10
vermont Cheddar, white bread

Sweet Treats

Chocolate Cake $11
vanilla fluff buttercream, candied hazelnuts

Ricotta Donut Holes $10
salted caramel

Affogato $8
vanilla ice cream, espresso (available decaffeinated)

Spelt Chocolate Chip Cookie $3.50

Funfetti Cookie $3.50

Vanilla Ice Cream $6

Chocolate Ice Cream $6

Ice Cream Sundae $8
vanilla ice cream, chocolate sauce, Heath Bar