Dinner menu
Tuesday - Sunday beginning at 4PM
The easiest and fastest way to place a take-out order is by clicking the “Order Online” button above.
We are often-times unable to answer all calls during high volume periods of service.
We appreciate your support!
Looking for cocktails, beer & wine to-go? Click “Order Online” above to view our current offerings!
Salads and appetizers
Daily Selection of Raw Oysters* mignonette, cocktail sauce $4 ea
Spiced Chips and Dip pimento cheese dip $9
Burrata Toast ward’s farm garlic scape pesto, summer truffle $16
Baked Mac & Cheese toasted breadcrumbs, aged parmesan $13
Meatballs anson mills polenta, aged parmesan $18
Shrimp Cocktail cocktail sauce $16
Fried Olives black pepper cream cheese $10
Sourdough Bread whipped butter, sea salt $8
Roasted Carrots walnut basil pesto, puffed sorghum $13
Roasted Asparagus spring onion hollandaise, toasted breadcrumbs $14
Smoked Halibut Dip toasted croissant bread $16
Bluefin Tuna Crudo* ward’s farm radish, garlic scape relish $18
Baked Brie marinated tomato, fried garlic, toasted baguette $21
Broccoli di Ciccio green goddess, ricotta salata $13
Mixed Greens Salad sherry vinaigrette, parmesan $13
Caesar Salad* red gem lettuce, croutons, soft boiled egg, caesar dressing $14
add grilled chicken $6 | add avocado $3
Spring Pea Salad buttermilk ranch dressing, marcona almonds, narragansett feta $13
Side of Fries $8
WOOD FIRED PIZZAS
Margherita san marzano tomato, buffalo mozzarella, basil $19
Mushroom maitake, roasted garlic, roasted onion, tallegio $23
Fennel & Sausage roasted fennel, red onion, whipped ricotta $23
Zucchini roasted garlic, fresh mozzarella, basil, lemon. $22
Main Course
Boyden Farm Burger* vermont grass-fed beef, caramelized onion, shelburne cheddar, fancy sauce, french fries $26
Fried Chicken Sandwich* kimchi, mayo, french fries $25
Prime Bavette Steak* crispy fingerling potatoes, horseradish creme fraiche $40
Fusilli broccoli pesto, smoked sheep’s cheese $27
Halibut* roasted ramps and turnips, lemon butter sauce $32
Cannelloni braised lamb shoulder, morels, fava beans $31
Squid Ink Campanelle spanish octopus, arrabbiata sauce, fried garlic $36
Pappardelle pork bolognese, fava leaves, piave cheese $29
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
kid’s dinner menu
Housemade Pasta $10
butter & cheese OR marinara
Chicken Fingers $12
side of chips
Cheeseburger $13
cheddar cheese and side of chips
Grilled Cheese $10
vermont Cheddar, white bread
Cheese Pizza $17
marinara, mozzarella cheese
Sweet Treats
Strawberries & Cream $13
olive oil cake, marscapone, strawberry sorbet
Chocolate Mousse Tart $14
whipped cream
Affogato $8
vanilla ice cream, espresso (available decaffeinated)
Spelt Chocolate Chip Cookie $3.50
Funfetti Cookie $3.50
Vanilla Ice Cream $6
Chocolate Ice Cream $6
Ice Cream Sundae $8
vanilla ice cream, chocolate sauce, heath bar