Dinner

Salads and appetizers

Daily Selection of Raw Oysters* / $4 ea
mignonette, cocktail sauce

Spiced Chips and Dip / $9
pimento cheese dip

Burrata / $18
grilled local peaches, foccacia

Baked Mac & Cheese / $13
toasted breadcrumbs, aged parmesan

Halibut Fritters / $16
preserved lemon mayo

Fried Olives / $10
black pepper cream cheese

Sourdough Bread / $8
whipped butter, sea salt

Bluefin Tuna Crudo* / $18
ward’s farm radish, garlic scape relish

Berkshire Prosciutto / $17
grilled sourdough

Steak Tartare / $18
mustard seed mayo, sourdough toast

Romano Beans / $13
bacon vinaigrette, puffed rice

Mixed Greens Salad / $13
sherry vinaigrette, parmesan, puffed wild rice

Caesar Salad* / $14
red gem lettuce, croutons, soft boiled egg, caesar dressing
add grilled chicken $6 | add avocado $3

Arugula Salad / $14
shaved fennel, lemon herb vinaigrette, piave cheese

Side of Fries / $8

WOOD FIRED

Shishito Peppers / $16
kimchi mayo, fried shallots

Summer Squash / $13
ranch, toasted rye

Margherita Pizza / $19
san marzano tomato, buffalo mozzarella, basil

Mushroom Pizza / $23
maitake, roasted garlic, roasted onion, tallegio

Fennel & Sausage Pizza / $23
roasted fennel, red onion, whipped ricotta

Zucchini Pizza / $22
roasted garlic, fresh mozzarella, basil, lemon

Corn Pizza / $23
kitchen garden farms spigarello, calabrian chili, garlic

Cheese Pizza / $17
san marzano tomato, mozzarella

Add: sausage, pepperoni, arugula, mushrooms / $4

Main Course

Boyden Farm Burger* / $26
vermont grass-fed beef, coal-roasted onion, vermont cheddar, fancy sauce, french fries

Fried Chicken Sandwich* / $25
kimchi, mayo, french fries

Prime Flat Iron Steak* / $40
french fries, au poivre sauce

Ricotta Gnocchi / $32
confit duck, roasted corn, green onions

Striped Bass* / $33
local radishes, fingerling potatoes, tarragon

Squid Ink Campanelle / $36
spanish octopus, arrabbiata sauce, fried garlic

Lemon Spaghetti / $27
atlas farm zucchini, roasted garlic, ricotta salata

Grilled Pork Chop* / $39
grilled ward’s farm romano beans, marinated ward’s farm peaches

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness