Dinner menu

Tuesday - Sunday beginning at 4PM

The easiest and fastest way to place a take-out order is by clicking the “Order Online” button above.
We are often-times unable to answer all calls during high volume periods of service.
We appreciate your support!

Looking for cocktails, beer & wine to-go? Click “Order Online” above to view our current offerings!

Salads and appetizers

Daily Selection of Raw Oysters mignonette, cocktail sauce $4 ea

Spiced Chips and Dip pimento cheese dip $9

Sourdough Bread cultured butter, sea salt $8

Falafel black garlic hummus $12

Bluefin Tuna Crudo yuzu, white soy, avocado, radish kimchi $18

Bay Scallop asian pear, fried leeks, smoked maple vinaigrette $16

Brussel Sprouts sesame crunch, black garlic vinaigrette $16

Fried Mushrooms ranch dressing $16

Smoked Cod Dip triple creme cheese, melted leeks, toast $19

Deviled Eggs nduja, white sturgeon caviar $18

Chicken Wings buffalo sauce $16

Roasted Oysters miso butter, crispy shallots $19

Meatballs anson mills polenta, aged parmesan $18

Roasted Bone Marrow chimichurri, grilled bread $17

Roasted Sweet Potato jerk sauce, toasted seeds $16

Farm Greens Salad grilled chicken, olives, pickles, green goddess, pecorino, green goddess $18

Burrata Salad baby chicorys, kalamata olives, brown butter buttermilk vinaigrette $18

Kale Caesar Salad shaved kohlrabi, parmesan-seed mix, soft boiled egg, caesar dressing $14
add grilled chicken $6 | add avocado $3 | add soft-boiled egg $2

Roasted Beet Salad local squash, castelfranco greens, spiced nuts, yogurt $16

Side of Fries $8

Main Course

Prime Beef Burger* caramelized onion, shelburne cheddar, fancy sauce, french fries $25

Cod creamed lentils, collard greens, potato rosti $32

Risotto winter truffle, charred cabbage, aged goat cheese $30

Squash Gnudi black walnuts, fig butter, ricotta salata $29

Fried Half Chicken* green circle chicken, harissa, local vegetable slaw $30

Squid Ink Spaghetti razor clams, kale, nduja butter $31

Pork Milanese seed-crusted berkshire pork, winter citrus, horseradish cream $29

Short Rib pomme puree, beech mushrooms, bordelaise sauce $47

Creste di Gallo beef shank ragout, local swiss chard, aged parmesan $31

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

kid’s dinner menu

Housemade Pasta $10
butter & cheese OR marinara

Chicken Fingers $12
side of chips

Cheeseburger $10
cheddar cheese and side of chips

Grilled Cheese $12
vermont Cheddar, white bread

Sweet Treats

Lime Cheesecake Tart $12

cardamom graham cracker crust, lime curd

German Chocolate Cake $13

sticky coconut pecan filling, whipped milk chocolate ganache

Affogato $8
vanilla ice cream, espresso (available decaffeinated)

Spelt Chocolate Chip Cookie $3.50

Ginger Molasses Cookie $3.50

Vanilla Ice Cream $6

Chocolate Ice Cream $6

Kids Sundae $8
vanilla ice cream, chocolate sauce, Heath Bar