MENU OFFERINGS & PRICING SUBJECT TO CHANGE NIGHTLY. PLEASE SEE BELOW FOR A RECENT SAMPLE.

 

Oysters & snacks

Ichabod Oysters2.95 ea
chipotle mignonette, cocktail sauce

Coal-Roasted Island Creeks2.95 ea
white wine, garlic butter, breadcrumbs

 

Potato Chips 6                                                                  
herbed cloumage

Fried Green Olives 5                                                                    
black pepper cream cheese

Crab Dip* 16                                                            
garlic toast

 

APPETIZERS

Burrata 16  
pickled rhubarb, toasted pistachio, pomegranate, sesame cracker

Little Gem Caesar* 13                                                   
parmesan, soft poached egg, croutons

Crispy Confit Duck Wings 12                                                   
jamiacan jerk sauce

Grilled Octopus 17
toasted fregola, pickled fennel, chorizo, salsa verde

Charcuterie Board25                                                   
daily selection, grainy mustard, seasonal pickles, grilled bread

 Ancient Grain Salad12
avocado, winter citrus, hazelnuts, cucumbers, ricotta salata

HOUSE-MADE PASTA

Black Pepper Gnocchetti 19                                                        
pancetta, green cabbage, rabbit confit

Saffron Rotini 21
bolognese, parmesan, rosemary

Wild Fennel Fusilli 19
nduja sausage, ricotta salata, garlic butter

Lemon Macaroni
19

roasted clams, broccoli rabe, garlic bread crumbs

Ricotta Gnocchi22
spring lamb, peas, fava leaves, mint, pecorino sardo

WOOD-FIRED PIZZAS

Margherita 14
buffalo mozzarella, basil, chili flake, olive oil

Mushroom 16
mozzarella, maitake mushrooms, vidalia onion, baby kale

Charred Greens 15

green garlic, chopped mint, lemon ricotta, pea greens              

 

Fennel-Sausage 16
san marzano tomatoes, provolone, ricotta, fennel

Pepperoni 16                                                   
buffalo mozzarella

Pizza Additions:                                                         
mushroom   2
arugula   2
fennel sausage  
4

pepperoni 4

entrees

Spring Greens Crêpe 23                                                                 
poached egg, english peas, vidalias, king oyster mushrooms      

Roasted Sea Trout*                                                     29
smoked potato, mussels, roasted peppers

Grilled Prime Skirt Steak* 35                                             

baby mustard greens, bordelaise, herb butter, fried potatos

Wild Atlantic Halibut* 33
butter beans, peas, roasted curry, roasted turnip

Buttermilk-Fried Chicken 26
anson mills rice grits, kale, tasso ham, red-eye gravy

S&R Cheeseburger* 16
niman ranch beef, vermont cheddar, crispy shallots
potato chips, house pickles, S&R steak sauce

Slow-Roasted Pork Shoulder 24
roasted potato, smoked coleslaw, pickled apples

SIDES

Charred Shishito Peppers 8
sesame & cashew hummus

Roasted Sweet Potatoes 7
smoked aioli, sesame

Charred Wild Rapini 10
miso, garlic bread crumbs, confit bass

Country Fried Cauliflower 7
ramp mayo, crispy garlic, gremolata

 

SWEETS

Black Bottom Pie 10
sorghum caramel, creme fraiche ice cream

Honey Pot au Creme
10
salted rye cookie, cinnomon whipped cream

 

 

 

 

Carrot Cake 10
red wine jam, walnut brittle

House Made Ice Cream & Sorbet 5
daily flavors