• Colorado Lamb MeatballsSnacks
    Potato Chips – Herbed Cloumage   $6
    Fried Green Olives – Black Pepper Cream Cheese   $5
    Pickles – Carrot, Radish, Cauliflower  $5
    Marinated Hen of the Wood Mushroom – Shallots & Toast   $8
    Grilled Bread – Overnight Tomatoes, Snap Peas, Fava Beans, Whipped Feta, Aleppo   $7

    Cold Plates

    Today’s Local Oysters –  Mignonette, Cocktail Sauce   $2.75 ea.
    Tuna Ceviche – Pineapple, Avocado, Tortilla, Thai Chili, Toasted Sesame   $18
    Equinox Farm Mixed Baby Greens – EVOO, Lemon Juice, Parm   $9
    Boston Bibb Lettuce - Salt Roasted Beets, Charred Ricotta Salata, Green Goddess Dressing   $11
    Burrata for Two - Arugula-Walnut Pesto   $16

    Appetizers
    Bar Harbor Mussels – Smoked Tomato, Chorizo, Sofrito, Lobster Broth   $12
    Charcuterie - Daily Selection, Traditional Accompaniments   $21
    Ward’s Farm Pumpkin Soup – Cranberry, Sage, Apple Sauce   $9
    Grilled Flatbread – Smoked Chicken, Fontina, Vinegar Onions, Tomatoes, Home-Made Ricotta  $14
    Colorado Lamb Meatballs – Harissa, Hen Egg, Greek Yogurt, Pine Nuts   $12
    Salt Roasted Wellfleet Clams – Sausage Breadcrumbs   $11

    House-Made Pastas
    Ravioli – Chard, Ricotta & Chantrelles   $12/$24
    Gemelli – Chicken, Kale, Matsutake Mushrooms, Porcini Cream   $12/$24
    Bucatini – Lobster, Smoked Pork, Spinach, Lobster Mushrooms, Roasted Squash, Brown Butter, Sage   $16/$32

    Organic Chicken

    Mains
    Trout - Prosciutto, Romano Beans, Leeks, Fingerling Potatoes   $24
    Cape Cod Flounder - Roasted Cauliflower, Golden Raisins, Capers, Toasted Almonds   $25
    Scallops & Succotash - Cranberry Beans, Ward’s Farm Corn, Tomato & Ham   $32
    Chicken Cutlet - Wax Beans, Grainy Mustard, Chantrelle Mushrooms, Comte Cheese, Tarragon   $25
    Hudson Valley Duck – Sparrow Arc Farm Fingerling Sweet Potatoes, Cipollini Onion & Brussels Sprouts   $34
    Double-Cut Pork Chop –  Cabbage, Jicama, Pecans, Soy, Cilantro     $23
    Carne Asada - Niman Ranch Skirt Steak, Roasted Onion, Flash Fried Shishito Peppers, Oregano Mojo, Cotija Cheese, Lime   $34
    The Burger – Niman Ranch Beef, Vermont Cheddar, Potato Chips, House Pickles, S&R Steak Sauce, Brioche Bun   $16

  • Chocolate cake

    Apple Crisp
    Brown Sugar & Oat Crumble, Cinnamon Ice Cream  $9

    Maple – Pecan Rice Pudding
    Rum-Soaked Raisins   $7

    Gooey Chocolate Brownie
    Vanilla Ice Cream, Caramelized Cocoa Nibs   $10

    Affogato
    Chocolate Semifreddo, Vanilla Gelato, Espresso, Amaretti   $10

    Shake!
    Choice of:  Vanilla, Coffee or Cinnamon
    Topped with Thatcher Farms Whipped Cream   $9

    Scoop of House-Made Ice Cream   $5
    Choice of:  Vanilla, Coffee, Cinnamon or Fresh Fig

  • Carefully crafted cocktails

    True Harvest
    sparkling wine, leopold bros. cranberry liqueur, angostura, maple, sugar cube 

    Apples on Axis Highball
    vodka, pommeau, grenadine, house ginger beer

    Citronella Bee
    tequila, lemongrass, fresh lime, honey, lillet blanc, nutmeg

    Orchard Clipper
    privateer amber rum, clear creek pear brandy, st. george spiced pear

    Old Fashioned
    rittenhouse rye, sugar, bitters, citrus oil  

    Red Hook
    old overholt rye, punt e mes, luxardo maraschino liqueur, cherry

     

  • Seasonal microbrew

    Draught
    Pabst, Blue Ribbon  $4
    Firestone Walker, Pivo Pilsner   $7
    Brooklyn, Sorachi Ace   $7
    Mystic Brewery, Table Beer   $7
    Notch Brewing, Left of the Dial IPA   $7
    Spencer Monastery, Trappist Ale   $9
    Anchor Brewing, Porter   $7

    Beer & Cider
    Downeast Cider, Original Blend   $6
    Notch Brewing, Session Pils   $5
    Coors, Banquet Beer   $5
    Uinta, Punk’n Ale   $7
    Rodenbach, Grand Cru, Flanders Red   $22
    Kloster Andechs, Vollbier Hell   $10
    Westmalle Abbey, Tripel   $12
    Schneider Weisse, Wiesen Edel-Weisse, Octoberfest   $9
    De La Senne, Taras Boulba   $10
    Evil Twin, Falco IPA   $8
    Sinebrychoff, Baltic Porter   $9
    Guinness, Dry Stout   $6
    Clausthaler, non-alcoholic  $4.50

  • Steel & Rye Wine Program

    Steel and Rye presents a 100 bottle wine list offering an ever changing collection of gems from small boutique wineries and some well-known producers. In keeping true to our vision of Americana, the wine list concentrates on California, Oregon, Washington and New York with a few Old World treasures to round out our selections. Lesser known varietals from adventurous winemakers sit beside mainstay favorites. We seek producers and growers who value tradition and embrace their heritage using sustainability and integrity as their compass to produce wines which represent their sense of place. To view our complete bottle selection, please click here Wine.Cocktail 10.14.14

    White wine

    White By The Glass
    NV LaMarca, Prosecco, Veneto,  IT  $9
    2012 Winzer Krems, Sandgrube 13, Gruner Veltliner, Austria   $8
    2013 Galiniere, Le Cengle, Rosé, Côtes de Provence, FR   $11
    2013 Andreas Diehl, Riesling, Pfalz, GR   $9
    2013 Edna Valley, Sauvignon Blanc, San Luis Obispo, CA  $9
    2013 Cooper Hill, Pinot Gris, Willamette Valley, OR   $9
    2012 Rickshaw, Chardonnay, California   $12

    Red By The Glass
    2012 Byron, Pinot Noir, Santa Barbara County   $12
    2013 M&L Lapierre, Raisins Gaulois, Gamay, FR   $9
    2012 Vigouroux, Gouleyant, Malbec, Cahors, FR   $9
    2011 Capezzana, “Barco Reale,” Sangiovese, Carmignano, IT   $10
    2008 Caparone, Cabernet Sauvignon, Paso Robles, CA   $12
    2013 Domaine Paul Autard, Côtes du Rhône, FR   $9

  • Snacks
    Potato Chips – Herbed Cloumage   $5
    Fried Green Olives – Black Pepper Cream Cheese   $5
    Pickles – Carrot, Radish, Cauliflower   $5
    Grilled Bread – Overnight Tomatoes, Snap Peas, Fava Beans, Whipped Feta, Aleppo   $7

    Appetizers
    Today’s Local Oysters –  Mignonette, Cocktail Sauce   $2.75 ea.
    Grilled Flatbread – Smoked Chicken, Fontina, Vinegar Onions, Tomatoes  $14
    Colorado Lamb Meatballs – Harissa, Hen Egg, Greek Yogurt, Pine Nuts   $12
    Bibb Lettuce - Salt Roasted Beets, Charred Ricotta Salata, Green Goddess Dressing   $11
    Equinox Farm Mixed Baby Greens – EVOO, Lemon Juice, Parm   $9

    Brunch
    French Toast – Pecans, Bourbon-Maple Syrup, Powdered Sugar   $13
    Potato Pancake - Smoked Salmon, Charred Corn, Arugula, Capers, Sour Cream   $18
    Carne Asada con Tina’s Huevos – Flash-Fried Shishito Peppers, Roasted Onion, Oregano Mojo, Cotija Cheese   $19
    Wally’s Omelet of the Day . . .   $15
    Eggs Bennie – House-Smoked Ham, Spinach, Tomato, Hollandaise, Home-Made English Muffin, Tina’s Farm Eggs   $14
    Breakfast Sandwich - House-Made Mortadella, Egg, Comte Cheese, Arugula, Mayo, Bun   $13
    Chicken Cutlet – Wax Beans, Grainy Mustard, Chantrelle Mushrooms, Comte Cheese, Tarragon, Poached Egg   $19
    The Burger – Niman Ranch Beef, Vermont Cheddar, Potato Chips, House Pickles, S&R Steak Sauce, Brioche Bun   $16

    Bakery
    Warm Biscuit & Sweet Butter  $4
    Anadama Toast – Concord Grape Preserves   $3
    Meg’s Doughnut $4

    Sides
    Banana-Strawberry Smoothie   $5
    House Smoked Ham   $5
    Applewood Smoked Bacon   $4
    Home Fries   $4

  • Hot!   $11
    IRISH COFFEE (BUENA VISTA STYLE) – tullamore dew, demerara, fresh whipped cream

    Sparkling  $11
    WELCOME MAT ‘ROYALE’ – prosecco, gin, pineapple, sage, lime, cocchi americano
    ROYAL BOHEMIAN – prosecco, elderflower liqueur, gin, peychaud’s bitters

    Bloody Mary   $10
    STANDARD – cucumber & jalapeno tito’s
    COOL & CRISP – cucumber tito’s, mint
    SPICY – cucumber & jalapeno tito’s, sambal oelek (chili paste)
    BLOODY MARIA – celery & pepper reposado tequila
    MICHELADA – draft lager, bloody mix, lime, cold salted pint

    Frothy   $11
    RYE RISING COFFEE FLIP – overholt, ristretto coffee liqueur, madeira, whole egg