• Colorado Lamb MeatballsSnacks
    Potato Chips – Herbed Cloumage   $6
    Fried Green Olives – Black Pepper Cream Cheese   $5
    Pickles – Carrot, Radish, Cauliflower  $5
    Grilled Cheese – Shy Brothers Farm Hannahbells, Cranberry, Mini “Anna”   $7
    Marinated Hen of the Wood Mushrooms – Shallots & Toast   $8
    Grilled Bread - Shaved Brussels Sprouts, Radish, Romesco, Hazelnuts   $7

    Cold Plates

    Today’s Local Oysters –  Mignonette, Cocktail Sauce   $2.75 ea.
    Nantucket Bay Scallop Ceviche - Coconut, Meyer Lemon, Hearts of Palm   $16
    Pear & Endive Salad – Walnuts & Blue Cheese   $12
    Equinox Farm Mixed Baby Greens – EVOO, Lemon Juice, Parm   $9
    Baked Burrata for Two - Lentils & Pistachio Pesto   $16

    Appetizers
    Bar Harbor Mussels – Smoked Tomato, Chorizo, Sofrito, Lobster Broth   $12
    Charcuterie - Daily Selection, Traditional Accompaniments   $21
    Ward’s Farm Squash Soup – Cranberry, Sage, Apple Sauce   $9
    Grilled Flatbread – Smoked Chicken, Fontina, Vinegar Onions, Tomatoes, Home-Made Ricotta  $14
    Colorado Lamb Meatballs – Harissa, Hen Egg, Greek Yogurt, Pine Nuts   $12

    House-Made Pastas
    Spaghetti Bolognese – Niman Ranch Beef, Poached Egg, Parm   $11/$22
    Ravioli - Pancetta, Chard, Delicata Squash, Ricotta & Chantrelles   $12/$24
    Spaccatelle - Organic Chicken, Baby Kale, Porcini Cream   $13/$26
    Bucatini – Lobster, Smoked Pork, Spinach, Roasted Pumpkin, Brown Butter, Sage   $16/$32

    Organic Chicken

    Mains
    Trout - Prosciutto, Leeks, Fingerling Potatoes   $24
    Cape Cod Flounder - Roasted Cauliflower, Golden Raisins, Capers, Toasted Almonds   $25
    Chicken Cutlet - Wild Maine Hen of the Wood Mushrooms, Wax Beans, Grainy Mustard, Comte Cheese, Buttermilk Gravy,   $25
    Hudson Valley Duck Ham – Sparrow Arc Farm Fingerling Sweet Potatoes, Cipollini Onion & Brussels Sprouts   $34
    Double-Cut Pork Chop –  Candied Pecans, Cabbage Slaw, Cranberry, Cilantro, Apple Sauce     $23
    Carne Asada - Niman Ranch Skirt Steak, Grilled Onion, Flash Fried Shishito Peppers, Oregano Mojo, Cotija Cheese, Lime   $34
    The Burger – Niman Ranch Beef, Vermont Cheddar, Potato Chips, House Pickles, S&R Steak Sauce, Brioche Bun   $16

  • Chocolate cake

    Pumpkin Trifle
    Spice Cake, Pumpkin Cream, Ginger Snap Cookies, Poached Cranberries, Pepitas   $7

    Affogato
    Chocolate Semifreddo, Vanilla Gelato, Espresso, Amaretti   $10

    Beignets
    Concord Grape & Pastry Cream   $7

    Nutella Shake!
    Topped with Thatcher Farms Whipped Cream   $9

    Warm Chocolate Brownie Cake
    Vanilla Ice Cream & Coco Nibs   $9

    Scoop of House-Made Ice Cream   $5
    Choice of:  Vanilla, Coffee, Cinnamon, Chocolate, Concord Grape Sorbet

  • Carefully crafted cocktails

    Northern French 75
    sparkling wine, dupont calvados, lemon, sugar

    Apples on Axis Highball
    vodka, pommeau, grenadine, house ginger beer

    Citronella Bee
    tequila, lemongrass, fresh lime, honey, lillet blanc, nutmeg

    Orchard Clipper
    privateer amber rum, pear spirits of st. george & clear creek, fino sherry

    Old Fashioned
    rittenhouse rye, sugar, bitters, citrus oil  

    Red Hook
    old overholt rye, punt e mes, luxardo maraschino liqueur, cherry

     

  • Seasonal microbrew

    Draught
    Pabst, Blue Ribbon  $4
    Firestone Walker, Pivo Pilsner   $7
    Brooklyn, Sorachi Ace   $7
    Wormtown, Be Hoppy IPA   $7
    Smuttynose, Old Brown Dog   $7
    Anchor Brewing, Porter   $7

    Beer & Cider
    Uinta, Punk’n:  Harvest Pumpkin Ale   $6
    Notch Brewing, Session Pils   $5
    Coors, Banquet Beer   $5
    Rodenbach, Grand Cru, Flanders Red   $22
    Kloster Andechs, Vollbier Hell   $10
    Westmalle Abbey, Tripel   $12
    Spencer Abbey, Trappist Ale   $12
    De La Senne, Taras Boulba   $10
    Evil Twin, Falco IPA   $8
    Kloster Andechs, Doppelbock Dunkel   $10
    Sinebrychoff, Baltic Porter   $9
    Guinness, Dry Stout   $6
    Clown Shoes, 2014 Pecan Pie Porter   $20
    Clausthaler, non-alcoholic  $4.50

  • Steel & Rye Wine Program

    Steel and Rye presents a 100 bottle wine list offering an ever changing collection of gems from small boutique wineries and some well-known producers. In keeping true to our vision of Americana, the wine list concentrates on California, Oregon, Washington and New York with a few Old World treasures to round out our selections. Lesser known varietals from adventurous winemakers sit beside mainstay favorites. We seek producers and growers who value tradition and embrace their heritage using sustainability and integrity as their compass to produce wines which represent their sense of place. To view our complete bottle selection, please click here Wine Bottle List 11.12.14

    White wine

    White By The Glass
    NV LaMarca, Prosecco, Veneto,  IT  $9
    2013 Eric Bordelet, Authentique, Sparkling Pear Cider, FR  $10
    2012 Winzer Krems, Sandgrube 13, Gruner Veltliner, Austria   $8
    2013 Andreas Diehl, Riesling, Pfalz, GR   $9
    2013 Edna Valley, Sauvignon Blanc, San Luis Obispo, CA  $9
    2013 Cooper Hill, Pinot Gris, Willamette Valley, OR   $9
    2012 Rickshaw, Chardonnay, California   $12

    Red By The Glass
    2012 Byron, Pinot Noir, Santa Barbara County   $12
    2013 M&L Lapierre, Raisins Gaulois, Gamay, FR   $9
    2012 Vigouroux, Gouleyant, Malbec, Cahors, FR   $9
    2011 Capezzana, “Barco Reale,” Sangiovese, Carmignano, IT   $10
    2013 Camp, Cabernet Sauvignon, Sonoma County, CA   $12
    2013 Domaine Paul Autard, Côtes du Rhône, FR   $9

  • Snacks
    Potato Chips – Herbed Cloumage   $6
    Fried Green Olives – Black Pepper Cream Cheese   $5
    Pickles – Carrot, Radish, Cauliflower   $5
    Grilled Cheese – Shy Brothers Farm Hannahbells, Cranberry, Mini “Anna”   $7
    Marinated Hen of the Wood Mushrooms – Shallots & Toast   $8
    Grilled Bread – Shaved Brussels Sprouts, Radish, Romesco, Hazelnuts   $7

    Appetizers
    Today’s Local Oysters –  Mignonette, Cocktail Sauce   $2.75 ea.
    Grilled Flatbread – Smoked Chicken, Fontina, Vinegar Onions, Tomatoes  $14
    Colorado Lamb Meatballs – Harissa, Hen Egg, Greek Yogurt, Pine Nuts   $12
    Equinox Farm Mixed Baby Greens – EVOO, Lemon Juice, Parm   $9
    Bar Harbor Mussels – Smoked Tomato, Chorizo, Sofrito, Lobster Broth   $12
    Baked Burrata for Two – Lentils & Pistachio Pesto   $16

    Brunch
    French Toast – Pecans, Bourbon-Maple Syrup, Powdered Sugar   $13
    Potato Pancake - Smoked Salmon, Arugula, Capers, Sour Cream   $18
    Carne Asada con Tina’s Huevos – Flash-Fried Shishito Peppers, Roasted Onion, Oregano Mojo, Cotija Cheese   $19
    Omelet – North Country Smoked Ham & Gruyere   $15
    Eggs Bennie – House-Smoked Ham, Spinach, Tomato, Hollandaise, Home-Made English Muffin, Tina’s Farm Eggs   $14
    Breakfast Sandwich - House-Smoked Ham, Egg, Comte Cheese, Arugula, Mayo   $13
    Chicken Cutlet – Wax Beans, Grainy Mustard, Comte Cheese, Hen of the Wood Mushrooms, Buttermilk Gravy, Poached Egg   $19
    The Burger – Niman Ranch Beef, Vermont Cheddar, Potato Chips, House Pickles, S&R Steak Sauce, Brioche Bun   $16

    Bakery
    Warm Biscuit & Sweet Butter  $4
    Anadama Toast – Concord Grape Preserves   $3
    S&R Doughnut Du Jour $4
    Onion Bagel – Smoked Bluefish Cream Cheese, Red Onion, Cress   $7

    Sides
    Banana-Strawberry Smoothie   $5
    House Smoked Ham   $5
    Applewood Smoked Bacon   $4
    Scrambled Eggs   $5
    Home Fries   $4

  • Hot!   $11
    IRISH COFFEE (BUENA VISTA STYLE) – tullamore dew, demerara, fresh whipped cream

    Sparkling  $11
    WELCOME MAT ‘ROYALE’ – prosecco, gin, pineapple, sage, lime, cocchi americano
    ROYAL BOHEMIAN – prosecco, elderflower liqueur, gin, peychaud’s bitters

    Bloody Mary   $10
    STANDARD – cucumber & jalapeno tito’s
    COOL & CRISP – cucumber tito’s, mint
    SPICY – cucumber & jalapeno tito’s, sambal oelek (chili paste)
    BLOODY MARIA – celery & pepper reposado tequila
    MICHELADA – draft lager, bloody mix, lime, cold salted pint

    Frothy   $11
    RYE RISING COFFEE FLIP – overholt, ristretto coffee liqueur, madeira, whole egg