• Colorado Lamb MeatballsSnacks
    Potato Chips – Herbed Cloumage   $5
    Tuna Salad - Grilled Wild Ramps   $8
    Fried Green Olives – Black Pepper Cream Cheese   $5
    Smoked Bluefish – Pickled Red Onion & Butter Crackers   $6
    Arancini – Hannahbells Cheese & Pistachio Pesto   $9
    Monk’s Head Cheese – Rhubarb Jam & Meg’s Mini Pullman   $7

    Appetizers

    Today’s Local Oysters –  Mignonette, Cocktail Sauce   $2.75 ea.
    Fried Shrimp – Pickled Okra, Remoulade   $12
    House Charcuterie - Daily Selection, Traditional Accompaniments   $18
    Burrata for Two - Salt Roasted Beets, Warm Lentils, Arugula & Walnut Pesto   $19
    Little Gem Lettuce Salad – Grilled Chicken, Muscat Grapes, Toasted Almonds, Tarragon-Verjus Vinaigrette   $13
    Bibb Salad – Candied Pecans, Dried Cranberries, Great Hill Blue Cheese   $11
    Bar Harbor Mussels – Smoked Tomato, Chorizo, Sofrito, Lobster Broth   $12
    Spring Asparagus and Garlic Soup - Anson Mills Grits, Poached Egg, Comte   $9
    Grilled Flatbread – Smoked Chicken, Fontina, Vinegar Onions, Tomatoes, Home-Made Ricotta  $14
    Pork & Beans - Crisp Pork Belly, Brown Bread & Baked Beans   $13
    Colorado Lamb Meatballs – Harissa, Hen Egg, Greek Yogurt, Pine Nuts   $12

    Organic ChickenHome-Made Pastas
    Gnocchetti - House Spicy Sausage, Broccoli Rabe, Ricotta     $24
    Spaccatelli - Pancetta, Arugula, Green Olives, Tomato, Parmigiano-Reggiano   $22
    Bucatini – Lobster, Smoked Pork, Spinach, Brown Butter, Sage, Parmigiano-Reggiano     $28
    Baked Rigatoni – Red Wine Braised Beef, Mustard Greens, Porcini Cream, Gruyere     $25

    (Our Pasta selections are also available as vegetarian dishes.)

    Mains
    Hake - Calamari, Gigante Beans, Kale, Clam Broth   $24
    Swordfish - Spinach, Lentils, Roasted Roots   $31
    Chicken Pot Pie – Potato, English Peas, Mushroom & Leeks     $24
    Double-Cut Pork Chop –  Cabbage, Jicama, Pecans, Soy, Cilantro     $23
    Lamb Ragout – Fava Beans, Pea Tendrils, Anson Mills Polenta, Grilled Ramps, Pecorino   $25
    Painted Hills New York Strip - Swiss Chard, Grilled Eggplant, Smoked Mushrooms, Fingerling Potatoes, Romesco Sauce   $38
    The Burger – Grafton Cheddar, Potato Chips, House Pickles, S&R Steak Sauce, Brioche Bun   $16

  • Chocolate cake

    Apricot-Cherry Tart
    Ricotta Sorbet, Pistachio Crumble   $9

    Tapioca Pudding
    Coconut, Satsuma Tangerine & Cashew   $9

    Rhubarb Clafoutis
    Ginger Ice Cream   $9

    Passion Fruit Pavlova
    Pistachio Ice Cream & White Chocolate   $8

    Carrot Cake
    Ice Cream, Cream Cheese Mousse, Pineapple   $8

    Affogato
    Chocolate Semifreddo, Vanilla Gelato, Espresso, Biscotti   $9

    Chocolate Mousse Cake
    Mint-Cocoa Nib Ice Cream, Oreo Crumble   $11

  • Carefully crafted cocktails

    Welcome Mat
    dorothy parker gin, pineapple, sage, lime, cocchi americano

    Snow Bird
    vodka, meyer lemon, elderflower liqueur, grapefruit bitters

    La Fondita
    tequila, mezcal vida, yellow chartreuse, grapefruit, mint, thai chile

    Eddie Lynch
    canadian club, lemon & orange, dolin rouge & chartreuse, soda

    The 14th Door
    rye, burnt cinnamon, lemon & orange, grand marnier, cherry heering

    Five’s A Bargain
    navy-strength gin, fruits rouges, blue plum brandy, dolin dry, absinthe rinse

    Josephine’s Bath
    rhum j.m. agricole blanc, dolin dry, gran classico, grapefruit oil

    Fort Point
    old overholt rye, punt e mes, benedictine

     

  • Seasonal microbrew

    Draught
    Narragansett, Lager   $5
    Baxter Brewing Co., Tarnation Lager   $7
    Clown Shoes Beer, Clementine White  $7
    Mystic Brewery, Table Beer   $7
    Jack’s Abby, Jabby Brau   $7
    Harpoon, Rich & Dan’s  Rye IPA  $6
    Firestone Walker, Union Jack IPA   $7
    Uinta Brewing, Tinder Rauchbier   $7
    Anchor Brewing, Porter   $7

    Bottling & Canning
    Dupont, 2011 Cidre Bouche Brut Organic  $20
    Greene King, Old Speckled Hen   $7
    Notch Brewing, Session Pils   $5
    Kloster Andechs, Vollbier Hell   $10
    De La Senne & Tired Hands, Crushable Saison   $12
    Schlenkerla, Helles Lagerbier   $12
    Schneider Weisse, Aventinus   $12
    Guinness, Dry Stout   $6
    North Coast, Old Rasputin Russian Imperial Stout   $8
    Clausthaler, non-alcoholic  $4.50

  • Steel & Rye Wine Program

    Steel and Rye presents a 100 bottle wine list offering an ever changing collection of gems from small boutique wineries and some well-known producers. In keeping true to our vision of Americana, the wine list concentrates on California, Oregon, Washington and New York with a few Old World treasures to round out our selections. Lesser known varietals from adventurous winemakers sit beside mainstay favorites. We seek producers and growers who value tradition and embrace their heritage using sustainability and integrity as their compass to produce wines which represent their sense of place. To view our complete bottle selection, please click here Wine Bottle List 4.9

    White wine

    White By The Glass
    NV LaMarca, Prosecco, Veneto,  IT  $9
    2012 Guy Allion, Sauvignon Blanc, Loire Valley  $8
    2012 Edna Valley, Sauvignon Blanc, San Luis Obispo  $9
    2012 Joel Gott, Chardonnay, North Coast   $10
    2012 Seven Falls, Wahluke Slope, WA   $10
    2012 Esperto, Pinot Grigio, Veneto   $8
    2012 Winzer Krems, Sandgrube 13, Gruner Veltliner   $8
    2012 Elk Cove, Pinot Blanc, Willamette Valley   $10
    2012 Domaine Pichot, Chenin Blanc, Vouvray $11

    Red By The Glass
    2012 Cooper Hill, Pinot Noir, Willamette Valley  $11
    2011 Hitching Post, Pinot Noir, Santa Barbara  $14
    2011 Handcraft, Cabernet Sauvignon, CA  $9
    2009 Chatom Vineyards, Cabernet Sauvignon, Sierra Foothills  $12
    2012 Domaine Paul Autard, Cotes du Rhone, FR   $9
    2012 Vigouroux, Gouleyant, Malbec, Cahors, FR   $9
    2011 Capezzana, “Barco Real,” Sangiovese, Carmignano   $10
    2011 Klinkerbrick, Old Vine Zinfandel, Lodi, CA   $12

  • Snacks
    Potato Chips – Herbed Cloumage   $5
    Fried Green Olives – Black Pepper Cream Cheese   $4
    Arancini – Hannahbells Cheese & Pistachio Pesto   $9
    Monk’s Head Cheese – Rhubarb Jam & Meg’s Mini Pullman   $7
    Smoked Bluefish – Pickled Onion, Butter Crackers   $6

    Appetizers
    Today’s Local Oysters –  Mignonette, Cocktail Sauce   $2.75 ea.
    Country Pork Terrine – Toasted Pistachios, Grain Mustard, Cornichons   $12
    Grilled Flatbread – Smoked Chicken, Fontina, Vinegar Onions, Tomatoes, Home-Made Ricotta  $14
    Colorado Lamb Meatballs – Harissa, Hen Egg, Greek Yogurt, Pine Nuts   $12
    Little Gem Lettuce – Grilled Chicken, Grapes, Toasted Almonds, Tarragon Vinaigrette   $13

    Brunch
    Dutch Pancake – Scott Farm Apples, Maple Syrup, Powdered Sugar   $13
    Crescent Farm Duck Eggs – Grilled Asparagus, Polenta, Comte Cheese   $13
    Chipped Beef on Toast – Red Wine Braised Beef, Smoked Mushrooms, Swiss Chard, Poached Egg, Porcini Cream   $14
    Eggs Bennie – House-Smoked Ham, Spinach, Tomato, Hollandaise, Home-Made English Muffin   $14
    Pork n’Beans – Crisp Pork Belly, Brown Bread & Baked Beans   $13
    Hot Dog - S&R Slaw, Potato Chips & Smoked Onion Mayo    $14
    Egg Sandwich – Mortadella, Gruyere, Arugula   $13
    Shrimp Po’Boy - Slaw, Pickled Okra, Remoulade   $14
    The Burger – Grafton Cheddar, Potato Chips, House Pickles, S&R Steak Sauce, Brioche Bun   $16

    Bakery
    Warm Biscuit & Sweet Butter   $4
    Anadama Toast – Concord Grape Preserves   $3
    Doughnut – Warm Apple Caramel   $4

    Sides
    Banana-Strawberry Smoothie   $5
    Maple Sausage   $5
    Home-Made Yogurt & Granola   $5
    Applewood Smoked Bacon   $4
    Home-Fries   $4

  • Hot!   $11
    LOST IN BOSTON  – hot chocolate, rum, genepy des alpes, toasted marshmallows
    IRISH COFFEE (BUENA VISTA STYLE) – tullamore dew, demerara, fresh whipped cream
    HOT TODDY – bulleit rye, honey, lemon, clove

    Sparkling  $11
    NORDOVESTO – prosecco, house-made blood orange marmalade, walnut liqueur
    NORTHERN FRENCH 75 – prosecco, calvados, curacao, fresh lemon juice & twist
    ROYAL BOHEMIAN – prosecco, elderflower liqueur, gin, peychaud’s bitters

    Bloody Mary   $10
    STANDARD – cucumber & jalapeno tito’s
    COOL & CRISP – cucumber tito’s, mint
    SPICY – cucumber & jalapeno tito’s, sambal oelek (chili paste)
    BLOODY MARIA – celery & pepper reposado tequila
    BEACHELADA – draft lager, bloody mix, lime, cold salted pint

    Frothy   $11
    CLOVER CLUB – gin, lemon, grenadine, egg white
    RYE RISING COFFEE FLIP – overholt, ristretto coffee liqueur, madeira, whole egg